Our menu

Favorite Platter

A lovely balance of cheeses, charcuterie, and selected favorites that complement each other perfectly. Created to be enjoyed with something nice in the glass!

Three Steps

A three-course experience consisting of crispy chèvre croquettes, tender beef carpaccio, and our classic bruschetta. Served for 2 people.

Archipelago Platter

A generous flavor journey from the archipelago with cured salmon, assorted herrings, Skagen mix, egg, red onion, Västerbotten cheese, capers, potatoes, and crispbread. Served for 2 people.

Garlic Bread

Our popular garlic bread with parmesan, parsley, and black pepper.

Fried Shrimp

Panko-fried jumbo shrimp served with a hot and creamy chili mayonnaise.

Toast Skagen

Hand-peeled shrimp mixed with creamy mayonnaise, dill, and lemon. Served on butter-fried bread and topped with vendace roe.

Burrata Tartufo

Creamy burrata with seasonal tomatoes, fresh basil, truffle cream, and extra virgin olive oil.

Meatballs

The house's juicy meatballs served with creamy mashed potatoes, cream sauce, pressed cucumber, and lingonberries.

Schnitzel Cordon Bleu

Golden breaded pork filled with smoked ham and creamy cheese. Served with fried capers, red wine jus, roasted potatoes, and béarnaise sauce.

Oven-Baked Cod Loin

Juicy cod loin served with duchess potatoes, Sandefjord sauce, butter-fried asparagus, and hand-peeled shrimp. Topped with fresh chervil.

Beef Rydberg

Diced beef tenderloin with crispy potatoes and caramelized onion. Served with mustard and horseradish cream and raw egg yolk.

Venison Sirloin

Tender venison sirloin served with potato gratin and a deep, rich blackcurrant jus.

Grilled Beef Tenderloin

Duchess potatoes with asparagus, baked tomato, bacon, and béarnaise and red wine sauce.

Grilled Salmon

Duchess potatoes with asparagus, baked tomato, and creamy hollandaise sauce.

Calamarata Vodka & Burrata

Creamy tomato and vodka sauce with chili and fresh basil, served with burrata and topped with parmesan.

Fusilloni Pesto

Juicy corn-fed chicken with green pesto, garlic, and chili. Topped with semi-dried tomatoes and crushed pistachios.

Scampi Linguine all'Aglio

San Marzano tomatoes, white wine, garlic, chili, and parsley.

Truffle Fettuccini

Beef tenderloin with baby spinach in a creamy mascarpone sauce. Topped with parmesan and freshly grated truffle.

Stockholm Burger

Juicy chuck burger with cheddar, finely chopped onion, pickles, ketchup, and mustard. Served with beef tallow-fried French fries and béarnaise sauce.

Truffle Burger

Juicy chuck burger with melted cheese, silver onion, and plenty of truffle mayonnaise. An aromatic truffle favorite, served with beef tallow-fried French fries.

Three-Pepper Tournedos

Tender beef tenderloin rolled in a blend of black, white, and pink pepper. Served with a rich three-pepper sauce.

Club Steak

Carefully selected, well-marbled, and dry-aged meat with deep flavor and perfect tenderness - the bone enhances the experience.

Cœur de Filet Provençale

Our signature dish. Whole-roasted beef tenderloin sliced and topped with creamy garlic butter. Served with sliced potatoes, oven-baked tomatoes, roasted garlic, and haricots verts.

Entrecôte Tomahawk

Bone-hung entrecôte with juicy texture, rich flavor, and beautiful marbling.

Margherita Special

San Marzano tomato sauce, fior di latte, buffalo mozzarella, fresh basil, and olive oil.

Honey & Goat Cheese

Chèvre, fior di latte, arugula, crème fraîche, beets, honey, and walnuts.

Prosciutto e Mozzarella

San Marzano tomato sauce, fior di latte, Prosciutto di Parma, buffalo mozzarella, and sun-dried tomatoes.

Diavola

San Marzano tomato sauce, fior di latte, ricotta, spicy salami, red onion, honey, and chili.

Fries from Pom Friterie with Thyme & Parmesan

Potato Gratin

Truffle Mashed Potatoes

Roasted Potatoes

Parmesan Salad

Tomato & Onion Salad

Asparagus

Truffle Mayonnaise

Béarnaise Sauce

Pepper Sauce

Apple Pie Dream

Crispy fried apple pie, served with browned butter vanilla sauce.

Fried Cinnamon French Toast

French toast made from cinnamon bun, dipped and fried to perfection. Served with vanilla ice cream and fresh strawberries.

Chocolate Dream

Homemade sticky chocolate cake with dulce de leche, vanilla ice cream, and topped with Daim chocolate.

Crème Brûlée

A rich and creamy vanilla custard topped with a thin, crispy layer of caramelized sugar.

Pistachio Tiramisu

Espresso-soaked savoiardi biscuits with creamy mascarpone and pistachio, topped with crushed pistachios.

Fried Vanilla Ice Cream

Crispy fried vanilla ice cream served with caramel sauce.

Gelato

Creamy Italian gelato with pistachio or classic vanilla flavor.

Princess Cake Ice Cream