Lunch menu

Beef with Béarnaise

Served with mashed potatoes and fried egg.

Gratinated Plaice Fillet

With asparagus and shrimp.

Chef's Choice

Bratwurst with sauerkraut and fried potatoes.

Veal Wallenbergare

Served with mashed potatoes and cream sauce.

Breaded Pollock Fillet

Served with remoulade sauce and boiled potatoes.

Chef's Choice

Golden-fried potato pancake with crispy fried pork and stirred lingonberries.

Wiener Schnitzel

Served with béarnaise sauce and green peas.

Oven-Baked Pike-Perch Fillet

Served with creamy herb sauce.

Beef with Green Pepper Sauce

Served with green pepper sauce and roasted potatoes.

Sea Wallenbergare

Served with mashed potatoes, clarified butter, and lemon.

Chef's Choice

Pork ribs with boiled potatoes and applesauce.

Beef à la Rydberg

With diced beef, fried potatoes, and onion.

Cured Salmon

Served with creamed dill potatoes.

Weekly Pasta

Pork fillet pasta with creamy gorgonzola sauce.

Weekly Burger

BBQ cheddar burger with cheddar cheese, salad, fried onion, and BBQ sauce.

Weekly Salad

Chèvre salad with warm chèvre, roasted walnuts, and honey.

Weekly Vegetarian

Quorn schnitzel with fried potatoes and béarnaise sauce.

Wine / Sparkling

Light Lager

Meatballs

Homemade juicy meatballs served with creamy mashed potatoes, cream sauce, pickled cucumber, and stirred lingonberries.

Schnitzel Cordon Bleu

Golden breaded pork cutlet filled with smoked ham and creamy cheese. Served with fried capers and roasted potatoes.

Fish & Chips

Served with remoulade sauce.

Beef Tenderloin on Plank

Pommes duchesse with asparagus, baked tomato, bacon, and béarnaise or red wine sauce.

Steak Minute

Served with fries and béarnaise sauce.