Lunch menu

Whole-Roasted Pork Loin

Served with herb-marinated haricots verts, roasted potatoes, and creamy mustard sauce.

Lemon-Baked Salmon Fillet

Served with dill mayonnaise, steamed broccoli, and boiled potatoes.

Chef's Choice

Beef patties served with rosé pepper sauce, boiled potatoes, and steamed broccoli.

Beef Stroganoff

Served with sweet chili cream and herb-cooked rice.

Steamed Lightly Cured Pollock Fillet

Served with herb-tossed potatoes, cold dill and mustard sauce, and seasonal vegetables.

Chef's Choice

Golden-fried potato pancakes with crispy fried pork and stirred lingonberries.

Golden-Fried Pork Schnitzel

Served with roasted potatoes, classic béarnaise sauce, and roasted onion jus.

Tomato and Cream-Based Fish Stew

Served with boiled potatoes and saffron cream.

Chef's Choice

Spicy chicken stew made with chicken thigh fillet and served with herb-cooked rice.

Herb and Chili Marinated Pork Neck

Served with pan-fried potatoes, béarnaise sauce, and seasonal vegetables.

Breaded Cod Fillet

Served with tangy cold spinach cream, boiled potatoes, and wine-poached vegetables.

Chef's Choice

Classic yellow pea soup with pancakes, cream, and jam.

Beef à la Rydberg

Served with classic accompaniments and mustard cream.

Oven-Gratinated Cod Fillet

Served with dill sauce, boiled potatoes, and roasted vegetables.

Weekly Pasta

Pappardelle with spicy pork chorizo, topped with grated parmesan.

Weekly Burger

Double smash burger with spicy cheese sauce.

Weekly Salad

Shrimp salad with mango and asparagus, served with sweet chili mayonnaise and egg.

Weekly Vegetarian

Oven-gratinated portobello filled with oregano-marinated tomatoes, served with roasted potatoes and basil mayonnaise.

Wine / Sparkling

Light Lager

Meatballs

The house's juicy meatballs served with creamy mashed potatoes, cream sauce, pressed cucumber, and stirred lingonberries.

Schnitzel Cordon Bleu

Golden-breaded pork filled with smoked ham and creamy cheese. Served with fried capers and roasted potatoes.

Fish & Chips

Served with remoulade sauce.

Plank Beef Tenderloin

Pommes duchesse with asparagus, baked tomato, bacon, as well as béarnaise and red wine sauce.

Steak Minute

Served with fries and béarnaise sauce.