Lunch menu

Wallenbergare

Served with potato purée, green peas, and clarified butter.

Breaded Pike-Perch Fillet

Served with boiled potatoes and lime cream.

Chef's Choice

Isterband served with parsley-stewed potatoes and beets.

Meatloaf

Served with potato purée, cream sauce, pressed cucumber, and lingonberry jam.

Oven-Baked Pike-Perch Fillet

Served with boiled potatoes and roe cream.

Chef's Choice

Golden-fried potato pancakes with crispy fried pork and stirred lingonberries.

Golden-Fried Wiener Schnitzel

Served with fried potatoes, classic béarnaise sauce, gravy, and a fresh kale salad.

Gratinated Fish with Shrimp and Asparagus

Served with creamy potato purée.

Chef's Choice

BBQ chicken drumstick served with roasted potatoes, tomato salad, and arugula.

Beef à la Lindström

Beef steak served with onion gravy, fried egg, and potato purée.

Fried Arctic Char Fillet

Served with boiled potatoes and dill mayonnaise.

Chef's Choice

Pea soup and pancakes.

Beef à la Rydberg

Classic Beef à la Rydberg with traditional accompaniments.

Salmon Fillet

Served with potato purée and lobster sauce.

Weekly Pasta

Beef tenderloin with baby spinach in a creamy mascarpone sauce. With parmesan and freshly shaved truffle.

Weekly Burger

STHLM burger with cheddar, chopped onion, pickles, ketchup, and mustard. Served with French fries and béarnaise sauce.

Weekly Vegetarian

Vegetable patties with bulgur and tzatziki.

Wine / Sparkling

Light Lager

Meatballs

The house's juicy meatballs served with creamy potato purée, cream sauce, pressed cucumber, and stirred lingonberries.

Schnitzel Cordon Bleu

Golden breaded pork cutlet filled with smoked ham and creamy cheese. Served with fried capers and roasted potatoes.

Fish & Chips

Served with remoulade sauce.

Beef Tenderloin on Plank

Pommes duchesse with asparagus, baked tomato, bacon, and both béarnaise and red wine sauce.

Minute Steak

Served with fries and béarnaise sauce.