Groups & Events

Toast Skagen

Hand-peeled shrimp, mayonnaise, crème fraîche, whitefish roe and dill on butter-fried bread.

Biff Rydberg

Beef tenderloin with potatoes, caramelized onion, mustard, horseradish and egg yolk.

Crème Brûlée

A rich and creamy vanilla custard topped with a thin, crispy layer of caramelized sugar.

Chèvre Croquettes

Crispy fried chèvre bites served with beetroot cream, honey and toasted walnuts.

Baked Cod Loin

Baked cod loin with Sandefjord sauce, lightly au gratin mashed potatoes and green asparagus.

Pistachio Tiramisu

Espresso-soaked ladyfingers with creamy mascarpone and pistachio, topped with crushed pistachios.

Burrata

Creamy burrata with the season's tomatoes. fresh basil, truffle cream & extra virgin olive oil

Three-Pepper Tournedos

Beef tenderloin with black, white and rosé pepper, served with three-pepper sauce and roasted potatoes.

Chocolate Dream

Swedish homemade chocolate cake (kladdkaka) with dulce de leche, vanilla ice cream, topped with Daim chocolate.

Favorites Platter

A generous selection of our favorites featuring carefully selected cheeses, cured meats and other delicious small bites.

Cœur de Filet Provençale

Whole roasted beef tenderloin with creamy garlic butter, served with sliced potatoes, oven-baked tomatoes, roasted garlic and haricots verts.

Apple Pie Dream

Crispy fried apple pie, served with brown butter vanilla sauce.